Professor Nutz Peanut Butter Salty Caramel - 12 Oz

Professor Nutz
Salty
Caramel
Peanut Butter

Golden caramel with a pinch of salt, swirled into creamy peanut butter. Like the top of a sundae, without the sundae consequences. Just 34 calories† and 0g sugar a serving.

34 Calories†
6G Protein
0G Total sugars
0G Digested fat†

Professor Nutz pouring natural fiber into a bowl of peanut butter in his lab

1 Peanut butter
The Professor Nutz base: roasted peanuts, ground creamy.

2 Molasses & natural flavor
Where the warm, buttery caramel notes come from.

3 Salt
The salty in Salty Caramel.

4 Corn fiber
The heart of Digestibility Corrected. It binds to fat in the gut, so more of it passes through undigested.

5 Monksweet
Erythritol, monk fruit and stevia, plus a sweetener blend of soluble tapioca fiber, thaumatin and stevia Reb M. Glycerol monostearate keeps it creamy.

Allergens: Contains peanuts. Produced in a facility that also processes egg, milk, wheat, soy and other tree nuts.
The full ingredient list: Peanut Butter, Monksweet (Erythritol, Monk Fruit, Stevia), Corn Fiber, Molasses, Salt, Glycerol Monostearate, Natural Flavor, Sweetener Blend (Soluble Tapioca Fiber, Thaumatin, Stevia Reb M).

What you eat isn't what you absorb
Normal labels count every calorie in the food. Digestibility Corrected is an FDA term for correcting that count to the calories a food actually yields.

Fiber binds to fat
Professor Nutz adds natural fiber that binds to fat in the gut, so more of it passes through undigested.

What lands on the label
34 calories, 0g digested fat and 2g digested carbs per two-tablespoon serving, with 6g of protein.