• Jocko Protein Powder  4 Protein Blend  Mint Chocolate - 2.3 Lb

Jocko Protein Powder 4 Protein Blend Mint Chocolate - 2.3 Lb

Item #: JF105UPC: 810076291123
$44.99
-20% Off - Discount in cart
In stock
Experience Superior Muscle Growth Today! JOCKO MÖLK is a high-quality protein powder blend featuring whey concentrate, whey isolate, micellar casein, and egg for all-day muscle growth and recovery. This keto-friendly, nut-free, sugar-free supplement includes essential amino acids, digestive enzymes, and probiotics. Sourced from grass-fed cows, it's free of soy and hormones, ensuring optimal health benefits without added sugars.

JOCKO MÖLK: Designed and engineered with a time-release blend of whey concentrate, whey isolate, micellar casein, and egg. This whey isolate protein powder slowly digests in your system and fuels muscle growth and muscle recovery all day long.

  • Nut free ingredient list
  • Keto
  • No sugar added
  • Soy free

AMINO ACIDS: Blended with a plethora of amino acids, the building blocks of protein, these necessary components help your body with building muscle and regulating immune function. Check out the amino acid profile on the bottle!

DIGESTIVE ENZYMES & PROBIOTICS: With added digestive enzymes and probiotics to fuel growth and muscle recovery all day long, Mölk’s complex mix of digestive enzymes and probiotics keeps your gut in check and ensures everything moves smoothly.

GRASS-FED PROTEIN, NO HORMONES OR SOY: We’ve developed the best protein powder from four different types of protein: whey protein concentrate and isolate, casein, and egg. Our whey protein powder comes from happy, grass-fed cows and is soy- and hormone-free.

SUGAR FREE BANANA FLAVOR: Get your protein shake without the unwanted sugar. Mölk is sweetened with monk fruit only. It has no added sugar, no artificial sweeteners, and no added flavors.

MOLK Protein Powders
Whey Protein Concentrate

Whey protein concentrate (WPC) contains low levels of fat and carbohydrates being 80% protein by weight. WPC has been shown to enhance power output and support healthy muscle growth, as well as assist in maintaining an increase in protein synthesis upon consumption.

HTTPS://PUBMED.NCBI.NLM.NIH.GOV/15690307/ HTTPS://PUBMED.NCBI.NLM.NIH.GOV/15570142/

Whey Protein Isolate

Whey protein isolate is a great source of protein for those struggling with lactose intolerance as this type of protein has all the fat and lactose removed during an extra processing step. Whey protein isolate provides amino acids essential for muscle repair and has been shown to positively affect strength performance.

HTTPS://JISSN.BIOMEDCENTRAL.COM/ARTICLES/10.1186/1550-2783-7-30 HTTPS://PUBMED.NCBI.NLM.NIH.GOV/20860817/

Egg Albumin

Egg albumin, also known as the egg white, provides nutrients such as protein, trace minerals, and vitamins while containing almost no fat or carbohydrates. Egg whites contain all nine essential amino acids, labeling them as complete protein. Egg albumin is a great way to consume high amounts of protein while limiting caloric intake.

HTTPS://WWW.NCBI.NLM.NIH.GOV/PMC/ARTICLES/PMC6470839/ HTTPS://WWW.NCBI.NLM.NIH.GOV/PMC/ARTICLES/PMC3497008/

Micellar Casein

A supplier of amino acids, carbohydrates, and calcium, micellar casein is a phosphoprotein primarily found in mammalian milk that is a slowly digestible protein source. Consuming micellar casein has been shown to positively influence plasma amino acid availability following consumption while stimulating muscle recovery. Being that casein is slowly digested it leaves your muscles fueled with amino acids over many hours.

HTTPS://WWW.NCBI.NLM.NIH.GOV/PMC/ARTICLES/PMC7468913/ HTTPS://WWW.NCBI.NLM.NIH.GOV/PMC/ARTICLES/PMC7451833/

Lactobacillus acidophilus

Lactobacillus acidophilus is a bacterium often used as a probiotic and is naturally found in areas such as your intestines. This bacterium may support a decrease in lactose intolerance, decrease your serum cholesterol levels in your gastrointestinal tract, and positively influence your body’s immune response.

HTTPS://PUBMED.NCBI.NLM.NIH.GOV/20391953/ HTTPS://WWW.NCCIH.NIH.GOV/HEALTH/PROBIOTICS-WHAT-YOU-NEED-TO-KNOW HTTPS://WWW.NCBI.NLM.NIH.GOV/PMC/ARTICLES/PMC238411/

Enzyme Blend

The enzymes in this specifically formulated blend are used to target different nutrients, such as breaking down carbohydrates and starches, working on proteins, handling fats, or more efficiently digesting lactose. Other than helping your body break down and absorb nutrients, digestive enzymes have been shown to support a decrease in lactose intolerance as well as relieve other common gastrointestinal complaints.

HTTPS://PUBMED.NCBI.NLM.NIH.GOV/20391953/

*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving size: 1 Scoop (30.7g)
Servings per container: about 31
Calories110
 Amount per serving% Daily Value
Total Fat2.5 g3%
Saturated Fat1.5 g8%
Cholesterol50 mg17%
Total Carbohydrates1 g0%
Dietary Fiber1 g4%
Total Sugars<1 g***
Protein22 g44%
Calcium130 mg10%
Iron1.1 mg6%
Phosphorus100 mg8%
Magnesium35 mg8%
Sodium70 mg3%
Potassium260 mg6%
L. acidophilus (10 Billion CFU/g)†20.13 mg 
Prohydroxy (Amylase, Lactase, Lipase, Protease I, Protease II)19 mg 
Ingredients
  • Whey Protein Concentrate
  • Whey Protein Isolate
  • Egg Albumin
  • Micellar Casein
  • Cocoa Powder
  • Natural Flavor
  • Xanthan Gum
  • Monk Fruit Extract
  • Percent Daily values are based on a 2,000 calorie diet.
  • Percent Daily value not established.
  • Manufactured in a facility that also processes soy, fish, shellfish, peanuts, tree nuts, and wheat.
  • The L-Tryptophan indicated is from naturally occurring sources of protein.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Contains: EGG, MILK

Jocko Protein Powder 4 Protein Blend Mint Chocolate - 2.3 Lb Q&A

Is this protein powder suitable for lactose intolerant individuals?
Yes, JOCKO MÖLK contains whey protein isolate, which has the lactose removed, making it suitable for those with lactose intolerance.
What makes JOCKO MÖLK different from other protein powders?
JOCKO MÖLK features a unique blend of four proteins, added probiotics, digestive enzymes, and is sourced from grass-fed cows, ensuring high quality and effective muscle recovery.
Is JOCKO MÖLK keto-friendly?
Yes, JOCKO MÖLK is keto-friendly as it contains no added sugars and fits well within a ketogenic diet.
Can I use this protein powder if I am on a nut-free diet?
Absolutely, JOCKO MÖLK has a nut-free ingredient list, making it safe for those with nut allergies.
Does JOCKO MÖLK contain any artificial sweeteners?
No, JOCKO MÖLK is sweetened with monk fruit and has no artificial sweeteners or added flavors.
What flavors does JOCKO MÖLK come in?
JOCKO MÖLK is available in sugar-free banana flavor among other flavors which may vary slightly.
How does JOCKO MÖLK support muscle recovery?
JOCKO MÖLK provides a sustained release of amino acids from its blend of four proteins, and includes probiotics and digestive enzymes to aid muscle recovery.
What are the key benefits of the added probiotics in JOCKO MÖLK?
The added probiotics help maintain a healthy gut, support a strong immune system, and improve overall nutrient absorption.
Are there any hormones in this protein powder?
No, JOCKO MÖLK is free of hormones, ensuring a pure and natural protein supplement.
What types of amino acids are in JOCKO MÖLK?
JOCKO MÖLK is enriched with a comprehensive array of essential amino acids necessary for muscle building and recovery.