Optimum Nutrition 100% Whey Gold Standard Banana - 5 Lb
Item#: ON513 UPC #: 748927029574
DPS Price: $57.99
Naturally and artificially flavored. Whey protein isolates, primary source. 24 g Protein. 5.5 g BCAAs. 4 g Glutamine & precursors. 73 Servings. The bigger picture of whey. Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That's why they are the first ingredients you read on the 100% Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, we're able to pack 24 grams of the purest, muscle-building protein per serving, and a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There's no question this is the standard by which other whey proteins are measured. The Advanced Gold Standard Whey Protein Blend: 100% Whey Gold Standard is made of an exclusive blend of: Microfiltered Whey Protein Isolates, Ion-Exchange Whey Protein Isolates, Ultrafiltered Whey Protein Concentrate, HydroWhey Hydrolyzed Whey Peptides. Beyond the basics: Packed with Whey Protein Isolates (WPI). Higher protein percentage (24 grams of protein, 77% protein by weight). Includes HydroWhey, strategically hydrolyzed, lower molecular weight whey peptides to make protein faster acting. Contains Lactase and Aminogen digestive enzymes to enhance utilization. Whey Protein Microfractions including Alpha-lactalbumin, Glycomacropeptides, Beta-lactoglobulin, Immunoglobulin G (lgG), Lactoferrin, Lactoperoxidase, and various growth factors. Over 4 grams of Glutamine & Glutamine precursors. More than 5 grams of BCAAs (Leucine, Isoleucine, and Valine) in each scoop. Manufactured in the USA. Store in a cool dry pace.
Directions: Spoon Stirred: 100% Whey Gold Standard is instantized. That means if you forgot your shaker cup or don't have time to get out the blender, you can just add one rounded scoop of 100% Whey Gold Standard to a glass filled with 68 oz of water, nonfat milk or your favorite beverage. Then mix it up with a spoon. Stir for about 20 seconds or until powder is completely dissolved. Shaker: Bringing a shaker cup with you to the gym is the best way to get a powerful dose of protein immediately after your workout. Just add one rounded scoop of 100% Whey Gold Standard to your shaker cup and then pour in 68 ounces of your preferred beverage. Cover and shake for 2530 seconds. Mixing one scoop with 68 fl oz of nonfat milk instead of water will give you a thicker, creamier shake. Blender: Add one rounded scoop of 100% Whey Gold Standard to a blender filled with 68 fl oz of water, nonfat milk, or your favorite beverage. Blend for 2030 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds. Shake your shake: By adding a few high energy ingredients to your shake you can blend up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, etc.), peanut butter, flaxseed oil, unflavored yogurt, coconut, slivered almonds, or other ingredients. Suggested Use: Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and protein supplements. For the best results, consume your daily protein allotment over several small meals spread evenly throughout the day.
Warnings: Keep out of reach of children. Contains milk and soy (lecithin) ingredients. Do not use as a source of nutrition for weight loss or maintenance.
|Serving Size: 1 scoop|
|Servings Per Container: 73|
|Amount Per Serving||Serving||% DV|
|Calories from Fat|
|Glutamine & Precursors|
|Other Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Natural & Artificial Flavors, Lecithin, Salt, Acesulfame Potassium, Aminogen, Sucralose, FD&C Yellow No. 5, Lactase.|
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Nutritions Facts are a simulation of the product "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.